Meet the cupping brewer.

My name is Josh and I have been cupping coffee for a long time. As a green coffee buyer and former US Barista Championship Finalist it became apparent to me that cupping is invaluable, and also had room for improvement. That's why I came up with the Cupping Brewer, a device that lets you share your cupping in a sanitary way with coffee pros and first timers alike.

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  • Step 1

    Evaluate the dry grounds. Pour 500mL of water over 30 grams of coffee ground medium coarse. Wait 4 minutes.

  • Step 2

    Using a spoon, gently stir the grounds on top of the brewer while smelling the aromas they release.

  • Step 3

    Clean the remaining foam from the top of the brewer. Insert and hold the stopper in place. Pour the coffee into a drinking vessel and enjoy.

"The Cupping Brewer is one of the most exciting innovations we've seen in specialty coffee in recent years."

Sarah Allen, Barista Magazine