Step 1

Evaluate the dry grounds. Pour 500mL of water over 30 grams of coffee ground medium coarse. Wait 4 minutes.

Step 2

Using a spoon, gently stir the grounds on top of the brewer while smelling the aromas they release.

Step 3

Clean the remaining foam from the top of the brewer. Insert and hold the stopper in place. Pour the coffee into a drinking vessel and enjoy.