![](http://cuppingbrewer.com/cdn/shop/files/DSCF3065.jpg?v=1648082969&width=1500)
Step 1
Evaluate the dry grounds. Pour 500mL of water over 30 grams of coffee ground medium coarse. Wait 4 minutes.
![](http://cuppingbrewer.com/cdn/shop/files/break.jpg?v=1647877427&width=1500)
Step 2
Using a spoon, gently stir the grounds on top of the brewer while smelling the aromas they release.
![](http://cuppingbrewer.com/cdn/shop/files/Screen_Shot_2022-03-22_at_3.53.00_PM.png?v=1647982392&width=1500)
Step 3
Clean the remaining foam from the top of the brewer. Insert and hold the stopper in place. Pour the coffee into a drinking vessel and enjoy.